Chef Aiden Tibbetts discusses his seasonal, locally inspired dishes at Denver's Wildflower, blending global techniques with local bounty.

Most of the produce served at Wildflower comes from local Colorado farmers. But the new LoHi restaurant goes further to source a few of its specialty menu items.

When it comes to mushrooms, people either love them or fear them. Chef Will Harris, who helms the kitchen at Wildflower in Denver, says there's a mushroom dish for everyone.