LIFE SToRIES
Stories about the people, discovered places, and beautiful nuances that make life so meaningful.
Denver is rising ever onward and upward. On the bluffs above the city, the Lower Highlands neighborhood has good restaurants, even better bars, and a history as long and storied as Denver's.
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Most of the produce served at Wildflower comes from local Colorado farmers. But the new LoHi restaurant goes further to source a few of its specialty menu items.
In 1860, Denver was little more than a campsite on the latest edge of the Western frontier. Then Victorian industrialists transformed the mining outpost into a modern metropolis.
The Lower Highlands is home to some of the best food and drink in Denver. LoHi local and Method Coffee Roasters co-founder Alex Rawal shares his favorite neighborhood spots.
Break out the Breton stripes and break in your topsiders. It doesn’t get more nautical than spending a few days in Nantucket.
Snow-dusted Nantucket may have a slower pace, but there’s still a lot to do and discover during the off season. Here’s a tried and true guide by Annabelle Giletti, Press Director for entertainment marketing agency Walker Drawas. She splits her time between Brooklyn and Nantucket, where her family has lived for 25 years.
A visual diary of a stay at Life House, Nantucket, from a photographer and designer's point of view.
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There's more to Nantucket’s flora than meets the eye. While each plant is pleasing to look at, they all have an interesting story worth telling, too. These are just a few vibrant species that will color your trip.
Life House is a community. We create our houses in partnership with interesting personalities who contribute their unique perspectives, adding depth and subtlety to everything we do. Meet some of them right here.
Life House features Yōko Matcha on our menus for its holistic health benefits, energizing qualities, and smooth flavor. We spoke with the tea brand’s founder, Chié Dambara, about the superfood, culture, and maintaining a grounded and balanced life.
Miami-based photographer, James Jackman, specializes in documenting stories that highlight the beauty of working with nature. After capturing the space and menu at our tropically overgrown rooftop restaurant, Terras, we caught up with James about what inspires his art – including self-created paradises and dedication.
Cuban-American photographer, Christina Marie Arza, curated a selection of her spirited works from the series "To Solitude" in the Living Room space at Life House, Little Havana. To ring in Miami’s Art Basel 2021, we talked with the local artist about her work that reflects the mindset of nostalgia, while celebrating her cultural roots and exploring her identity as a woman.
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Ghia is a nonalcoholic aperitif made with botanical extracts, and has been a staple on all our House cocktail menus since 2020. We spoke to Ghia's founder about the roots of the mood-improving spirit, her devotion to sustainability, and the inspiration for the Ghia x Life House Guava Spritz recipe at our Little Havana House.
